What is coconut pearls?

Coconut pearls are small, round balls made from the flesh of a mature coconut that has been grated and combined with sugar and water. They are a popular ingredient in Asian desserts and are often used to add texture and a subtle coconut flavor to dishes.

To make coconut pearls, the grated coconut is combined with sugar and water and cooked on low heat until the liquid evaporates and the mixture becomes sticky. The mixture is then formed into small balls, which can either be left as they are or coated in a layer of desiccated coconut for extra texture.

Coconut pearls can be eaten on their own as a snack, added to desserts like rice pudding or tapioca pudding, or used as a topping for ice creams and fruit salads. They are a versatile ingredient that can add a unique texture and flavor to many different dishes.